Elbow & Tubular Pasta (7)

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $3.99

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $3.99

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Rustic - Penne Rigate Pasta, 500 Gram, $9.99

Cooking time: 10-12 minutes.

Stefano Faita - Penne Rigate, 454 Gram, $4.89

Simple and good. Penne may have been born in 1865 in Genoa but 150 years later, its popularity is worldwide. A true classic heres our penne rigate!

Tinkyada - Brown Rice Elbow Pasta, 454 Gram, $5.99

Wheat Free. Gluten Free.

Chickapea - Organic Penne Pasta, 227 Gram, $7.19

Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didnt like. Now powered by 24g of protein and 8g of fiber per 100g serving.

Catelli - Classic, Macaroni Pasta, 2 Kilogram, $10.99

The Shape of Memories. Macaroni is a pasta that fits every event, from delicious sides to salads and casseroles to gourmet reinventions of the classic mac'n' cheese. This all-natural pasta is one the entire family will always enjoy. Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.