Filotea - Flt Linguine Garlic And Parsley Pasta, 250 Gram, $9.99
Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.
Filotea - Fettuccine Truffle Pasta, 250 Gram, $9.99
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Filotea - Fusilloni Pasta, 500 Gram, $9.99
Crafted with 100% Italian durum wheat, bronze-drawn to achieve their unique shape, and slowly dried at low temperatures, Filotea Fusilloni maintain the highest quality standards. With a protein content of 13%, they are suitable for both vegetarians and vegans, catering to a wide range of dietary preferences.
Liviva - Shirataki Oat Rice, 400 Gram, $7.69
Organic Shirataki Pasta is made from konjac root a low calorie superfood. This no cook pasta has only 15 calories per serving and contains 0 sugar, giving you a healthy pasta alternative on the market. gluten free, keto friendly,vegan and organic
Western Family - Rainbow Cheese Tortellini Pasta, Fresh, 700 Gram, $11.79
Source of Fibre.
Filotea - Spaghetti Chitarra Pasta, 250 Gram, $9.99
Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.
Filotea - Olive Pasta Sauce, 280 Gram, $8.49
Perfect for seasoning our pasta. Completely natural and made using only italian tomatoes. May contain traces of nuts, milk, fish and celery
Filotea - Calamarata Pasta, 500 Gram, $9.99
Made with 100% Italian durum wheat, bronze drawn and slowly dried at low temperatures, with 13% protein content, Filotea Calamarata pasta are suitable for vegetarians and vegans.
Nupasta - Organic Konjac Risoni, 210 Gram, $7.19
Regular pasta is made with wheat, a starch which has calories. NuPasta is made with the root of the konjac plant which is rich in dietary fibre and has no starch . The absence of starch is the reason why NuPasta is so low in calories. Only 25 calories per pack, and 6g of fibre. Gluten free and organic.
Truffle Hunter - Truffle Tagliatelle, 250 Gram, $19.99
Tagliatelle, derived from the Italian word tagliare - meaning "to cut" - refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. We are proud of our heritage, and still work with expert pasta makers in the region to ensure our tagliatelle's authenticity.Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
Catelli - Classic, Macaroni Pasta, 2 Kilogram, $10.99
The Shape of Memories. Macaroni is a pasta that fits every event, from delicious sides to salads and casseroles to gourmet reinventions of the classic mac'n' cheese. This all-natural pasta is one the entire family will always enjoy. Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.
Filotea - Fettuccine Chili Pepper Pasta, 250 Gram, $9.99
Made with the Habanero pepper, they go very well with spicy sauces or the classic arrabbiata.
La Molisana - High Protein Spaghetti, 400 Gram, $7.99
Great Italian pasta, rich in fibre.
La Molisana - Protein Penne Rigate, 400 Gram, $7.99
Popular in the South of Italy, where people generally like thicker sizes that are able to capture the sauce.
Olivieri - Pasta, Three Cheese Tortellini Rainbow, 900 Gram, $14.49
This colourful fresh pasta is filled with a creamy & bold assortment of 3 kinds of incredible Italian cheeses (ricotta, Romano, & Parmesan Reggiano). Enriched with spinach & tomatoes, these rainbow tortellini are ready in just 6-8 minutes & will turn an everyday meal into an indulgent treat that will satisfy both kids & adults alike. Made withno preservatives, artificial colours or flavours.
