Eat Wholesome - Orgnic Whole Tomatoes, 796 Millilitre, $6.99
Peeled and prepared in Naples, Italy.
Eat Wholesome - Orgnic Whole Tomatoes, 796 Millilitre, $6.99
Peeled and prepared in Naples, Italy.
Favuzzi - Canned Peeled Italian Tomatoes, 796 Millilitre, $5.29
Bright red & packed in a velvety coulis (twice as thick as commercial canned tomato brands), their tomatoes have a firm flesh & are low in sodium to let their delicious taste fully shine.Can be used as an ingredient in many recipes: tomato sauce, ratatouille, chili, osso buco, ketchup, chutney, etc. Also add flavour to your soups & beef stews. Made in Foggia, Apulia, Italy.
Favuzzi - Canned San Marzano PDO Tomatoes, 796 Millilitre, $8.49
Are characterized by their intense red colour & their elongated shape, compared to other Italian varieties. They are also sweeter, fleshier, less acidic & contain fewer seeds. Their San Marzano tomatoes are packed in a particularly thick & smooth coulis, lightly seasoned with a basil leaf. Made in Sarno, Campania, Italy.
Zia Rosa - San Marzano Peeled Tomatoes, 796 Millilitre, $9.99
Add the delicious taste of authentically Italian grown San Marzano peeled tomatos to your sauce recipes. Zia Rosa canned Pomodoro San Marzano are D.O.P. certified.
Aylmer - Canned Whole Tomatoes, 796 Millilitre, $3.69
Its easy to add flavour to everyday meals with Aylmer tomatoes. Their non-GMO tomatoes are grown in Ontario, ripened on the vine, & ready for your next bout of kitchen creativity. Whether youre cooking something special up from scratch or need a reliable base for quick recipes, Aylmer Whole Tomatoes provides convenience without sacrificing flavour. Their tomatoes are canned within 24 hours of leaving the field for maximum taste. Non-BPA lined cans.
Western Family - Tomatoes - Italian Plum, 398 Millilitre, $2.29
Great in salads, soups, stews & more! Canada choice.
Garofalo - Peeled Tomatoes, 398 Millilitre, $3.69
Garofalo Peeled Tomatoes come from the selection of high-quality fresh Italian tomatoes. After ripening in the sun, the tomatoes are picked and immediately peeled and pre-cooked by immersing them in their pulpy sauce.