Ahi Tuna TacosAhi Tuna Tacos
Ahi Tuna Tacos
Ahi Tuna Tacos
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Recipe - Coal Harbour
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Ahi Tuna Tacos
Prep Time10 Minutes
0
Cook Time5 Minutes
Calories8
Ingredients
2 Ahi Tuna filets
1-2 tablespoons neutral oil
2 large mangos – diced.
½ yellow tomato – diced - can substitute with red tomato or cherry tomatoes.
½ medium red onion – diced
1 bunch green onion – chopped
4 tablespoons lime juice – three tablespoons for crema and one tablespoon for mango salsa
2 ripe avocados
2 serrano pepper
1 jalapeno pepper – sliced in half with pith and seeds removed
2 cloves of garlic – minced.
1/3 cup sour cream
1 bunch of cilantro– half for crema, half for garnish.
Kosher salt and pepper to taste
6-8 Small Flour Tortillas
Directions

Directions:

Mango Salsa

Combine diced mango, tomatoes, red onion, green onion and lime juice into a bowl. Mix well and season with salt a pepper to taste. Cover and place in fridge until ready to serve.

Avocado Crema

Scoop avocado into a small blender. Add jalapeno, serrano, sour cream, lime juice, minced garlic, cilantro, and a couple pinches of salt. Blend until smooth. If crema is still thick, add additional lime juice until desired consistency.

Tuna Filet

Season Tuna with salt and pat dry. On high heat in a non-stick pan, quickly sear just enough to change the color and form a crust. Remove and allow to rest for 5 – 10 minutes.

To Serve

Slice ahi tune against the grain with a sharp knife. Add to tortilla. Top with Mango salsa and avocado crema. Garnish with cilantro and enjoy!

10 minutes
Prep Time
5 minutes
Cook Time
0
Servings
8
Calories

Shop Ingredients

Makes 0 servings
2 Ahi Tuna filets
Ahi Tuna - Previously Frozen
Ahi Tuna - Previously Frozen, 250 Gram
$12.48 avg/ea$4.99/100g
1-2 tablespoons neutral oil
Not Available
2 large mangos – diced.
Mango - Ataulfo, Fresh
Mango - Ataulfo, Fresh, 1 Each
$3.49
½ yellow tomato – diced - can substitute with red tomato or cherry tomatoes.
Tomatoes - Large, Hot House
Tomatoes - Large, Hot House, 217.5 Gram
$1.91 avg/ea$0.88/100g
½ medium red onion – diced
Onions - White, Fresh
Onions - White, Fresh, 420 Gram
$2.77 avg/ea$0.66/100g
1 bunch green onion – chopped
Onions - Green Scallions, Bunch, Fresh
Onions - Green Scallions, Bunch, Fresh, 1 Each
$2.29
4 tablespoons lime juice – three tablespoons for crema and one tablespoon for mango salsa
Western Family - Lime Juice from Concentrate
Western Family - Lime Juice from Concentrate, 445 Millilitre
$3.69$0.83/100ml
2 ripe avocados
Not Available
2 serrano pepper
Hot Peppers - Serrano Green
Hot Peppers - Serrano Green, 15 Gram
$0.17 avg/ea$1.17/100g
1 jalapeno pepper – sliced in half with pith and seeds removed
Hot Peppers - Jalapeno, Green
Hot Peppers - Jalapeno, Green, 25 Gram
$0.33 avg/ea$1.32/100g
2 cloves of garlic – minced.
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
1/3 cup sour cream
Dairyland - Sour Cream 14% M.F.
Dairyland - Sour Cream 14% M.F., 500 Millilitre
$4.69$0.94/100ml
1 bunch of cilantro– half for crema, half for garnish.
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$2.49
Kosher salt and pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
6-8 Small Flour Tortillas
Manny's - Flour Tortillas, Burrito Size
Manny's - Flour Tortillas, Burrito Size, 482 Gram
$4.99$1.04/100g

Directions

Directions:

Mango Salsa

Combine diced mango, tomatoes, red onion, green onion and lime juice into a bowl. Mix well and season with salt a pepper to taste. Cover and place in fridge until ready to serve.

Avocado Crema

Scoop avocado into a small blender. Add jalapeno, serrano, sour cream, lime juice, minced garlic, cilantro, and a couple pinches of salt. Blend until smooth. If crema is still thick, add additional lime juice until desired consistency.

Tuna Filet

Season Tuna with salt and pat dry. On high heat in a non-stick pan, quickly sear just enough to change the color and form a crust. Remove and allow to rest for 5 – 10 minutes.

To Serve

Slice ahi tune against the grain with a sharp knife. Add to tortilla. Top with Mango salsa and avocado crema. Garnish with cilantro and enjoy!