Preheat oven to 350 degrees F.
Cut the top of a bulb of garlic. Drizzle garlic with vegetable oil over the top of a sheet of tinfoil. Use tinfoil to wrap and seal garlic. Place in the oven for 30 minutes or until garlic is golden. Remove from heat and set aside.
Line a baking sheet with parchment paper and set aside. Lay Sourdough on top.
Cut sourdough loaf horizontally and vertically to make 1-inch cubes. Careful not to cut all the way through the loaf. Brush loaf with half the melted butter and sprinkle with kosher salt. Spoon Western Family cranberry spread in between the cracks of the bread then follow with strips of brie. The loaf should be full in all the cracks. Top with fresh rosemary.
Bake in the oven for 20-25 minutes or until brie is nice and melted. Remove from heat, top with roasted garlic cloves, and serve warm.
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Directions
Preheat oven to 350 degrees F.
Cut the top of a bulb of garlic. Drizzle garlic with vegetable oil over the top of a sheet of tinfoil. Use tinfoil to wrap and seal garlic. Place in the oven for 30 minutes or until garlic is golden. Remove from heat and set aside.
Line a baking sheet with parchment paper and set aside. Lay Sourdough on top.
Cut sourdough loaf horizontally and vertically to make 1-inch cubes. Careful not to cut all the way through the loaf. Brush loaf with half the melted butter and sprinkle with kosher salt. Spoon Western Family cranberry spread in between the cracks of the bread then follow with strips of brie. The loaf should be full in all the cracks. Top with fresh rosemary.
Bake in the oven for 20-25 minutes or until brie is nice and melted. Remove from heat, top with roasted garlic cloves, and serve warm.