Directions
For the Pizza Dough
In a bowl, place yeast and sugar in the warm water. Allow to sit until yeast is frothy (about 10 minutes). Add olive oil, flour and salt. Mix until a dough starts to form. Knead dough for about 10 minutes (I use a stand mixture with a paddle attached). If dough is still sticky, add a little extra flour. Once smooth, form a ball and place in a greased bowl covered with saran wrap and a dishtowel. Leave for an hour or until double in size. You can also make the night before and have it rest overnight.
For the Bechamel
Melt butter in a saucepan on medium heat. Stir in flour and continue stirring until mixture resembles a paste. Continue to cook for 2 minutes being careful not to brown the sauce.
A little at a time, pour in milk while continuing to stir. Once all milk is incorporated, cook for an additional 3 to 4 minutes. The sauce should be a nice thick consistency. Season with salt and pepper and set aside until ready to use.
For the Hollandaise
In a cup that just fits the head of an immersion blender, add egg yolk, water and lemon juice. Melt butter in a pan over medium-high heat. Once completely melted, add to a liquid measuring cup.
Place head of immersion blender into the bottom of the cup and turn on. While running, slowly add the melted butter until all butter is gone. The butter should emulsify with the egg yolk, lemon and butter and form a sauce. If too thick, add a teaspoon more of water. Season to taste and set aside.
To Cook the Pizza
Preheat oven to highest setting (mine was 500 degrees Fahrenheit).
Remove ¼ of dough from bowl. Dust surface and dough with flour and roll out to the size of your pizza pan. Dough should be fairly thin, but you can opt for a thicker crust if you like.
Place dough on a greased pizza pan. Cook for about 3-5 minutes; just until dough starts to cook (this will prevent the sauce from making the crust soggy and wet and stick to the pan).
Remove from oven.
Smear a thin layer of bechamel sauce onto pizza dough. Repeat with a thin layer of hollandaise. Next, place a thin layer of mozzarella and cheddar cheese. Finally, carefully crack three eggs onto the pizza. Place pizza in oven and cook until crust is golden brown, and eggs are set.
Remove from heat and top with prosciutto, green onion and season with salt and pepper. Slice up and serve while warm.
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Directions
Directions
For the Pizza Dough
In a bowl, place yeast and sugar in the warm water. Allow to sit until yeast is frothy (about 10 minutes). Add olive oil, flour and salt. Mix until a dough starts to form. Knead dough for about 10 minutes (I use a stand mixture with a paddle attached). If dough is still sticky, add a little extra flour. Once smooth, form a ball and place in a greased bowl covered with saran wrap and a dishtowel. Leave for an hour or until double in size. You can also make the night before and have it rest overnight.
For the Bechamel
Melt butter in a saucepan on medium heat. Stir in flour and continue stirring until mixture resembles a paste. Continue to cook for 2 minutes being careful not to brown the sauce.
A little at a time, pour in milk while continuing to stir. Once all milk is incorporated, cook for an additional 3 to 4 minutes. The sauce should be a nice thick consistency. Season with salt and pepper and set aside until ready to use.
For the Hollandaise
In a cup that just fits the head of an immersion blender, add egg yolk, water and lemon juice. Melt butter in a pan over medium-high heat. Once completely melted, add to a liquid measuring cup.
Place head of immersion blender into the bottom of the cup and turn on. While running, slowly add the melted butter until all butter is gone. The butter should emulsify with the egg yolk, lemon and butter and form a sauce. If too thick, add a teaspoon more of water. Season to taste and set aside.
To Cook the Pizza
Preheat oven to highest setting (mine was 500 degrees Fahrenheit).
Remove ¼ of dough from bowl. Dust surface and dough with flour and roll out to the size of your pizza pan. Dough should be fairly thin, but you can opt for a thicker crust if you like.
Place dough on a greased pizza pan. Cook for about 3-5 minutes; just until dough starts to cook (this will prevent the sauce from making the crust soggy and wet and stick to the pan).
Remove from oven.
Smear a thin layer of bechamel sauce onto pizza dough. Repeat with a thin layer of hollandaise. Next, place a thin layer of mozzarella and cheddar cheese. Finally, carefully crack three eggs onto the pizza. Place pizza in oven and cook until crust is golden brown, and eggs are set.
Remove from heat and top with prosciutto, green onion and season with salt and pepper. Slice up and serve while warm.