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Grilled Chicken with Peach SalsaGrilled Chicken with Peach Salsa
Grilled Chicken with Peach Salsa
Grilled Chicken with Peach Salsa
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Recipe - Coal Harbour
ChickenPeachGallery.png
Grilled Chicken with Peach Salsa
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 family pack Boneless Skinless Chicken Breast, pounded out to 1/2 inch thickness
Salt, to taste
3 cups (750 mL) Ripe fresh peaches, diced
1/2 cup (125 mL) Red pepper, diced
1/3 cup (75 mL) Red onion, diced
1 cup (250 mL) Cucumber, diced
1 tbsp (15 mL) Honey
1 Lime, juiced
1/4 tsp (2 ml) Salt
1/4 tsp (2 mL) Pepper
2 250 g packages Basmati Rice
1 tbsp (15 mL) Butter
2 tbsp (30 mL) Fresh basil, minced
1/2 cup (125 mL) Feta cheese, crumbled
Directions
  1. Heat grill to medium high heat
  2. In a large bowl combine all of the ingredients for salsa
  3. Toss to combine well. Set aside
  4. Drizzle olive oil over chicken and season with salt and pepper
  5. Grill chicken 4 to 5 minutes per side or until an internal temperature of 165 degrees F (74 degrees C)
  6. Follow microwave directions on rice package
  7. Empty rice into a large bowl
  8. Add butter, basil and feta. Mix well
  9. Spoon rice onto a large serving platter
  10. Arrange chicken over top
  11. Spoon salsa over top
  12. Garnish with extra feta and basil if desired.

Tip: You can substitute pork tenderloin for the grilled chicken.

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 family pack Boneless Skinless Chicken Breast, pounded out to 1/2 inch thickness
Hallmark - Boneless Skinless Chicken Breast. Fresh
Hallmark - Boneless Skinless Chicken Breast. Fresh, 240 Gram
$6.61 avg/ea$2.75/100g
Salt, to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
3 cups (750 mL) Ripe fresh peaches, diced
Not Available
1/2 cup (125 mL) Red pepper, diced
Bell Peppers - Red, Hot House
Bell Peppers - Red, Hot House, 226 Gram
$1.99 avg/ea was $2.74 avg/ea$0.88/100g
1/3 cup (75 mL) Red onion, diced
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$2.58 avg/ea$0.77/100g
1 cup (250 mL) Cucumber, diced
Cucumber - Long English
Cucumber - Long English, 1 Each
$2.99
1 tbsp (15 mL) Honey
Western Family - Liquid Honey
Western Family - Liquid Honey, 1 Kilogram
$13.99$1.40/100g
1 Lime, juiced
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$0.79 was $1.19
1/4 tsp (2 ml) Salt
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
1/4 tsp (2 mL) Pepper
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
2 250 g packages Basmati Rice
Western Family - White Basmati Rice
Western Family - White Basmati Rice, 907 Gram
$5.99$0.66/100g
1 tbsp (15 mL) Butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
$6.99$1.54/100g
2 tbsp (30 mL) Fresh basil, minced
Western Family - Fresh Sweet Basil
Western Family - Fresh Sweet Basil, 84 Gram
$6.29$7.49/100g
1/2 cup (125 mL) Feta cheese, crumbled
Deli Fresh - Feta Cheese, Cows Milk
Deli Fresh - Feta Cheese, Cows Milk, 220 Gram
$9.44 avg/ea$4.29/100g

Directions

  1. Heat grill to medium high heat
  2. In a large bowl combine all of the ingredients for salsa
  3. Toss to combine well. Set aside
  4. Drizzle olive oil over chicken and season with salt and pepper
  5. Grill chicken 4 to 5 minutes per side or until an internal temperature of 165 degrees F (74 degrees C)
  6. Follow microwave directions on rice package
  7. Empty rice into a large bowl
  8. Add butter, basil and feta. Mix well
  9. Spoon rice onto a large serving platter
  10. Arrange chicken over top
  11. Spoon salsa over top
  12. Garnish with extra feta and basil if desired.

Tip: You can substitute pork tenderloin for the grilled chicken.