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Urban Fare Kale Caesar SaladUrban Fare Kale Caesar Salad
Urban Fare Kale Caesar Salad
Urban Fare Kale Caesar Salad
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Recipe - Coal Harbour
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Urban Fare Kale Caesar Salad
000
Ingredients
2 bunches kale
1/4 cup extra-virgin olive oil
1 tbsp white wine vinegar
1 full lemon, squeezed
1 tsp Worcestershire
1 tbsp Dijon mustard
2 tbsp mayonnaise
2 tbsp nutritional yeast
2-3 large garlic cloves, minced
1 tsp capers
Salt & pepper, to taste
Directions

Croutons, parm, and bacon to top Chop kale into bite-sized pieces and place into a large bowl. Add 1 tsp olive oil and a sprinkle of sea salt. Gently massage until soft. Set aside. In a jar, combine olive oil, white wine vinegar, lemon juice, Worcestershire, Dijon mustard, mayonnaise, nutritional yeast, garlic, capers, and salt & pepper. Shake until combined. Pour dressing over kale and serve with croutons, parm, and bacon. ENJOY!!

0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
2 bunches kale
Kale - Greens, Fresh
Kale - Greens, Fresh, 1 Each
$3.49
1/4 cup extra-virgin olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
1 tbsp white wine vinegar
Western Family - White Wine Vinegar
Western Family - White Wine Vinegar, 500 Millilitre
$5.39$1.08/100ml
1 full lemon, squeezed
Lemons - Large
Lemons - Large, 1 Each
$0.99
1 tsp Worcestershire
Western Family - Worcestershire Sauce
Western Family - Worcestershire Sauce, 284 Millilitre
$4.49$1.58/100ml
1 tbsp Dijon mustard
Not Available
2 tbsp mayonnaise
Not Available
2 tbsp nutritional yeast
Bob's Red Mill - Nutritional Yeast - Large Flake
Bob's Red Mill - Nutritional Yeast - Large Flake, 142 Gram
$12.29$8.65/100g
2-3 large garlic cloves, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
1 tsp capers
Mezzetta - Non-Pariel Capers
Mezzetta - Non-Pariel Capers, 118 Millilitre
$4.69$3.97/100ml
Salt & pepper, to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g

Directions

Croutons, parm, and bacon to top Chop kale into bite-sized pieces and place into a large bowl. Add 1 tsp olive oil and a sprinkle of sea salt. Gently massage until soft. Set aside. In a jar, combine olive oil, white wine vinegar, lemon juice, Worcestershire, Dijon mustard, mayonnaise, nutritional yeast, garlic, capers, and salt & pepper. Shake until combined. Pour dressing over kale and serve with croutons, parm, and bacon. ENJOY!!