Grilled Halibut with Tomato, Olive and Caper Salsa

Savor the delectable fusion of flavors with our Grilled Halibut, enhanced by a vibrant Tomato, Olive, and Caper Salsa. Immerse yourself in the tantalizing medley of juicy tomatoes, savory olives, and zesty capers that harmoniously complement the grilled perfection of the halibut.

Pina Bresciani

Recipe - Coal Harbour

Grilled Halibut with Tomato, Olive and Caper Salsa

000

Ingredients

2 halibut fillets (300g each) skin removed

2 tbsp olive oil - divided

1 cup chopped cherry tomatoes

1/2 cup pitted kalamata olives

1 tbsp capers, rinsed

1 clove garlic, minced

1 tbsp red wine vinegar

1 tbsp parsley, minced

Salt and pepper to taste

Directions

To a bowl, add the cherry tomatoes, olives, capers, garlic, 1 tbsp olive oil, red wine vinegar, parsley, salt and pepper. Mix well and set aside.
Preheat BBQ to 400F.
Create an aluminum foil packet for each piece of halibut - Place the halibut in the center of the foil, season with salt and pepper, and drizzle with olive oil. Fold up the edges so that it's completely sealed and no steam will escape, creating a loose tent.
Place the aluminum foil packets on the BBQ. Grill for 10-12 minutes, or until fish is translucent.
Remove the fish from the foil, place on a plate and top with the tomato/olive salsa. Enjoy your grilled halibut!

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

2 halibut fillets (300g each) skin removed

Save On Foods - Wild BC Hallibut Fillets, Fresh, 250 Gram

Add Save On Foods - Wild BC Hallibut Fillets, Fresh to Favorites.Add Save On Foods - Wild BC Hallibut Fillets, Fresh to Favorites.

$18.23 avg/ea$7.29/100g

2 tbsp olive oil - divided

Not Available

1 cup chopped cherry tomatoes

Not Available

1/2 cup pitted kalamata olives

Pitted - Kalamata Olives, 100 Gram

Add Pitted - Kalamata Olives to Favorites.Add Pitted - Kalamata Olives to Favorites.

$3.59/100g$3.59/100g

1 tbsp capers, rinsed

Mezzetta - Non-Pariel Capers, 118 Millilitre

Add Mezzetta - Non-Pariel Capers to Favorites.Add Mezzetta - Non-Pariel Capers to Favorites.

$4.69$3.97/100ml

1 clove garlic, minced

Garlic - White, Bulk, 1 Each

Add Garlic - White, Bulk to Favorites.Add Garlic - White, Bulk to Favorites.

$0.89

1 tbsp red wine vinegar

Western Family - Red Wine Vinegar, 500 Millilitre

Add Western Family - Red Wine Vinegar to Favorites.Add Western Family - Red Wine Vinegar to Favorites.

$5.39$1.08/100ml

1 tbsp parsley, minced

Parsley - Fresh, Bunch, 1 Each

Add Parsley - Fresh, Bunch to Favorites.Add Parsley - Fresh, Bunch to Favorites.

$2.49

Salt and pepper to taste

Windsor - Salt & Pepper Shakers, 155 Gram

Add Windsor - Salt & Pepper Shakers to Favorites.Add Windsor - Salt & Pepper Shakers to Favorites.

$6.99$4.51/100g

Directions

To a bowl, add the cherry tomatoes, olives, capers, garlic, 1 tbsp olive oil, red wine vinegar, parsley, salt and pepper. Mix well and set aside.
Preheat BBQ to 400F.
Create an aluminum foil packet for each piece of halibut - Place the halibut in the center of the foil, season with salt and pepper, and drizzle with olive oil. Fold up the edges so that it's completely sealed and no steam will escape, creating a loose tent.
Place the aluminum foil packets on the BBQ. Grill for 10-12 minutes, or until fish is translucent.
Remove the fish from the foil, place on a plate and top with the tomato/olive salsa. Enjoy your grilled halibut!