


Mini Carrot-Shaped Cheese Ball Appetizer
Delight your guests with these whimsical carrot-shaped cheese balls – a savory blend of three premium cheeses accented with fresh herbs and lemon zest, creating an irresistible appetizer that brings playful charm to your Easter table!
Recipe - Coal Harbour

Mini Carrot-Shaped Cheese Ball Appetizer
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 (150g) Boursin Basil & Chive Cheese
1 ½ cup Cracker Barrel Old Cheddar Cheese
1 (250g) Western Family Light Cream Cheese Brick
2 tbsp. chopped green onions
1-2 tbsp. finely chopped parsley + extra leaves
½ tsp. fresh lemon zest
1 tsp. Everything Bagel Seasoning
Black pepper to taste
Western Family Fig, Black Pepper and Vanilla Signature crackers
Directions
- To a large bowl, add Boursin, cream cheese, green onions, chopped parsley, lemon zest, bagel seasoning and black pepper. Mix to combine
- When smooth, separate mixture into approximately 12 portions. Roll and flatten to create a carrot shape. Place cheese balls on a lined baking tray
- Add cheddar cheese over top each cheese ball to coat
- Stick the tops of each cheese ball with a small bunch of parsley to resemble carrot leaves (to be eaten with the cheese ball when serving)
- Chill cheese balls in the fridge, about 20 minutes prior to serving
- Serve with Western Family Fig, Black Pepper and Vanilla Signature crackers for the perfect finish.
- Enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Boursin - Bouquet of Basil & Chive Cheese, 150 Gram
$8.29$5.53/100g

Cracker Barrel - Old Cheddar Cheese Block, 600 Gram
$14.59$2.43/100g
Not Available

Onions - Green Scallions, Bunch, Fresh, 1 Each
$2.49

Parsley - Italian, Fresh, 1 Each
$2.49

Lemons - Large, 1 Each
$0.99

Club House - Everything Bagel Seasoning, 141 Gram
$9.29$6.59/100g

Mccormick - Ground Black Pepper, 37 Gram
$7.89$21.32/100g
Not Available
Directions
- To a large bowl, add Boursin, cream cheese, green onions, chopped parsley, lemon zest, bagel seasoning and black pepper. Mix to combine
- When smooth, separate mixture into approximately 12 portions. Roll and flatten to create a carrot shape. Place cheese balls on a lined baking tray
- Add cheddar cheese over top each cheese ball to coat
- Stick the tops of each cheese ball with a small bunch of parsley to resemble carrot leaves (to be eaten with the cheese ball when serving)
- Chill cheese balls in the fridge, about 20 minutes prior to serving
- Serve with Western Family Fig, Black Pepper and Vanilla Signature crackers for the perfect finish.
- Enjoy!