Cherry Peach Salsa
Recipe - Coal Harbour
Cherry Peach Salsa
Prep Time10 Minutes
00Ingredients
1 1/2 cup Cherries, pitted and diced
1 1/2 cup Peaches, peeled and diced
1/4 cup Red Onion, finely diced
1 to 2 tsp Jalapeno pepper, minced
1 tbsp + 1 tsp Lime juice, fresh
1/3 cup Cilantro, chopped, loosely packed
1 tbsp Extra Virgin Olive Oil
Sea Salt to taste
Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Not Available
Onions - Red, Unpeeled, 335 Gram
$2.58 avg/ea$0.77/100g
Hot Peppers - Jalapeno, Green, 25 Gram
$0.33 avg/ea$1.32/100g
Limes - Fruit, Fresh, 1 Each
$0.79 was $1.19
Cilantro - Fresh, Bunch, 1 Each
$2.49
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
Not Available
Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving