For the Salsa
Combine all the ingredient mentioned in a bowl. Mix well and season with salt and pepper. Cover and place in fridge until ready to use.
For the Crema
Combine all ingredients mentioned in a small bowl. Mix well and season to taste. Cover and place in fridge until ready to use.
For the Kebabs
Place a skillet/cast iron on medium high heat. Once hot, add oil - ensuring it coats the bottom of the pan. Add kebabs into the pan allowing enough space in between. Sear and rotate after a few minutes and once the chicken releases from the bottom of the pan. Continue until chicken is cooked through. Remove from heat.
To Serve
Place a dollop (or two) of crema in the middle of a tortilla. Add Chicken souvlaki (with stick removed) and top with cucumber tomato salsa. Garnish with crumbled feta and enjoy!
Shop Ingredients
Directions
For the Salsa
Combine all the ingredient mentioned in a bowl. Mix well and season with salt and pepper. Cover and place in fridge until ready to use.
For the Crema
Combine all ingredients mentioned in a small bowl. Mix well and season to taste. Cover and place in fridge until ready to use.
For the Kebabs
Place a skillet/cast iron on medium high heat. Once hot, add oil - ensuring it coats the bottom of the pan. Add kebabs into the pan allowing enough space in between. Sear and rotate after a few minutes and once the chicken releases from the bottom of the pan. Continue until chicken is cooked through. Remove from heat.
To Serve
Place a dollop (or two) of crema in the middle of a tortilla. Add Chicken souvlaki (with stick removed) and top with cucumber tomato salsa. Garnish with crumbled feta and enjoy!