Butter baking dish. Cut panettone into slices. Place into a buttered baking dish so that they fit snugly and slightly overlap. I cut my 700g panettone into about 15 pieces.
Mix eggs, milk, sugar, and vanilla extract together in a large bowl. Pour this mixture over the panettone. Cover the baking dish in saran wrap and place it in the fridge overnight.
When you're ready to eat your panettone, take it out of the fridge and preheat the oven to 350 F.
Once the oven is heated, place the baking dish inside the oven and bake uncovered for approximately 45 mins or until golden brown and all the custard has absorbed into the panettone.
Cut into square slices. Feel free to top with amaretto whipped cream, fresh berries, sliced almonds and maple syrup!
Amaretto Whipped Cream
In the bowl of a stand mixer fitted with the whisk attachment, whip the whipping cream, amaretto and sugar together until stiff peaks form.
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Directions
Butter baking dish. Cut panettone into slices. Place into a buttered baking dish so that they fit snugly and slightly overlap. I cut my 700g panettone into about 15 pieces.
Mix eggs, milk, sugar, and vanilla extract together in a large bowl. Pour this mixture over the panettone. Cover the baking dish in saran wrap and place it in the fridge overnight.
When you're ready to eat your panettone, take it out of the fridge and preheat the oven to 350 F.
Once the oven is heated, place the baking dish inside the oven and bake uncovered for approximately 45 mins or until golden brown and all the custard has absorbed into the panettone.
Cut into square slices. Feel free to top with amaretto whipped cream, fresh berries, sliced almonds and maple syrup!
Amaretto Whipped Cream
In the bowl of a stand mixer fitted with the whisk attachment, whip the whipping cream, amaretto and sugar together until stiff peaks form.