Blueberry Balsamic Sauce

The Steps

Add all ingredients to a high-speed blender, pulse until you achieve a smooth consistency. Place in the fridge and cool while you prepare the flatbread.

Flatbread

The steps

• Preheat the oven to 400ºF.

• Line two large baking sheets with parchment paper.

• Arrange naan on your baking sheets. Brush each piece of naan with olive oil.

• Add the ricotta to a food processor and pulse until smooth. Add 3 basil leaves, olive oil, garlic, honey, lemon juice and zest to the food processor and pulse until combined. Season with salt and pepper.

• Divide the ricotta evenly between the two pieces of naan. Spread it evenly, leaving a 1 inch border around the edges.

• Top each piece of naan with mozzarella and blueberries.

• Bake for 15-20 minutes, or until the crust is golden and the cheese is melted.

• Remove from the oven and top with baby arugula, remaining basil.

• Drizzle with Blueberry Balsamic sauce, slice and serve!