Roasted CarrotsRoasted Carrots
Roasted Carrots
Roasted Carrots
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Recipe - Coal Harbour
RoastedCarrots_600x360.jpg
Roasted Carrots
000
Ingredients
Carrots
Olive oil
Fresh Cracked Pepper
Kosher Salt
Directions

Toss your carrots with olive oil, sea salt, and fresh cracked pepper.

Roast in the oven at 450°f for approx. 20 minutes.

Remove and toss with fresh parsley, oregano, or thyme

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Carrots
Carrots - Orange, Fresh Bunched, Organic
Carrots - Orange, Fresh Bunched, Organic, 1 Each
$4.99
Olive oil
Not Available
Fresh Cracked Pepper
Cote D'Azur - Italian Cracked Pepper
Cote D'Azur - Italian Cracked Pepper, 50 Gram
$7.99$15.98/100g
Kosher Salt
Cote D'Azur - Kosher Salt
Cote D'Azur - Kosher Salt, 250 Gram
$8.49$3.40/100g

Directions

Toss your carrots with olive oil, sea salt, and fresh cracked pepper.

Roast in the oven at 450°f for approx. 20 minutes.

Remove and toss with fresh parsley, oregano, or thyme