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The Juiciest Maple Soy Glazed Grilled Chicken BurgerThe Juiciest Maple Soy Glazed Grilled Chicken Burger
The Juiciest Maple Soy Glazed Grilled Chicken Burger
The Juiciest Maple Soy Glazed Grilled Chicken Burger
Lindsay Pleskot
Lindsay Pleskot
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Recipe - Coal Harbour
wk20_chickenburger_600x360.jpg
The Juiciest Maple Soy Glazed Grilled Chicken Burger
Prep Time10 Minutes
0
Cook Time45 Minutes
Ingredients
4 large chicken breasts
8 Pineapple Rings
1 cup spinach
4 burger buns
Marinade:
½ cup soy sauce
½ cup maple syrup
2 cloves garlic, minced
Salt & pepper to taste
Slaw:
2 cups slaw mix
Juice of 2 limes
1 ½ Tbsp olive oil
Pinch of salt
Directions
  1. Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
  2. Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
  3. Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
  4. Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
  5. Lightly toast buns on the grill.
  6. Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!
10 minutes
Prep Time
45 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 large chicken breasts
Hallmark - Boneless Skinless Chicken Breast. Fresh
Hallmark - Boneless Skinless Chicken Breast. Fresh, 240 Gram
$6.61 avg/ea$2.75/100g
8 Pineapple Rings
Dole - Pineapple Slices
Dole - Pineapple Slices, 398 Millilitre
$3.29 was $3.79$0.83/100ml
1 cup spinach
Not Available
4 burger buns
Dempster's - Signature The Classic Burger Buns
Dempster's - Signature The Classic Burger Buns, 8 Each
$6.19$0.77 each
Marinade:
Not Available
½ cup soy sauce
Kikkoman - Soy Sauce
Kikkoman - Soy Sauce, 296 Millilitre
$5.99$2.02/100ml
½ cup maple syrup
Not Available
2 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
Salt & pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
Slaw:
Not Available
2 cups slaw mix
Taylor Farms - Broccoli Slaw
Taylor Farms - Broccoli Slaw, 340 Gram
$4.79$1.41/100g
Juice of 2 limes
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$1.19
1 ½ Tbsp olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$12.99 was $13.49$2.60/100ml
Pinch of salt
Vcr Island Salt - Fine Sea Salt
Vcr Island Salt - Fine Sea Salt, 300 Gram
$10.89$3.63/100g

Directions

  1. Add marinade ingredients to a medium bowl. Whisk to combine and add chicken filets to bowl. Marinate minimum 30 mins or overnight.
  2. Heat barbecue to medium-hight heat. Brush with oil or nonstick spray.
  3. Place chicken on the grill, cook for 3 minutes. Flip and cook another 2-3 minutes on the other side, adding the pineapple at this time and cooking 1-2 minutes per side.
  4. Chicken is done when juices run clear. Allow chicken to rest for 5 minutes.
  5. Lightly toast buns on the grill.
  6. Start making your burger. Butter or mayo the bun, add spinach, slaw mix, chicken, pineapple and any other desired toppings and enjoy!