Sheet Pan Fajitas
Thea Van Herwaarden
Thea Van Herwaarden
Recipe - Coal Harbour
Sheet Pan Fajitas
Prep Time45 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/4 cup olive oil
1 tbsp sriracha
3 tbsp brown sugar
1/4 cup cilantro, loosely chopped
5 cloves garlic, minced
Ground pepper
1 tbsp garlic powder
1/2 tbsp Paprika
1/2 tbsp Cumin
2 tsp cayenne pepper
3 tbsp lime juice
2 tsp salt
1-1.5 lbs Flank Steak or Skirt steak
1/2 whole yellow Pepper, julienne
1/2 whole red pepper, julienne
1/2 red onion, sliced into strips
1 tbsp olive oil
1 tbsp garlic powder
1 tsp chili powder
1 tsp paprika
2 cobs corn, shucked and cut in half
12 small tortillas, flour or corn
2 avocado peeled, pitted and sliced thin
1/4 cup Goat cheese
1 cup salsa
1/2 cup sour cream
1/4 cup cilantro leaves
lime wedges
Directions
- Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
- Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
- On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
- Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
- Remove from heat and allow to cool for 5 minutes.
- Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.
45 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
Not Available
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$5.99$0.60/100g
Cilantro - Fresh, Bunch, 1 Each
$2.49
Garlic - White, Bulk, 1 Each
$0.89
Club House - Ground Pepper Black, 115 Gram
$10.29$8.95/100g
Simply Organic - Garlic Powder, 103 Gram
$11.49$11.16/100g
Mccormick - Paprika, 35 Gram
$6.49$18.54/100g
Simply Organic - Cumin, 65 Gram
$7.89$12.14/100g
Mccormick - Ground Cayenne Pepper, 33 Gram
$6.49$19.67/100g
ReaLime - Lime Juice, 440 Millilitre
$4.49$1.02/100ml
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$7.49$0.55/100g
Not Available
Bell Peppers - Yellow, Hot House, 226 Gram
$1.99 avg/ea was $2.74 avg/ea$0.88/100g
Bell Peppers - Red, Hot House, 226 Gram
$1.99 avg/ea was $2.74 avg/ea$0.88/100g
Onions - Red, Unpeeled, 335 Gram
$2.58 avg/ea$0.77/100g
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
Simply Organic - Garlic Powder, 103 Gram
$11.49$11.16/100g
Mccormick - Chili Powder, 40 Gram
$7.89$19.73/100g
Mccormick - Paprika, 35 Gram
$6.49$18.54/100g
Western Family - Super Sweet Corn, 4 Each
$8.29$2.07 each
Casa Mendosa - CM LRG ORIGINAL TORTILLAS, 10 Each
$4.49 was $5.49$0.45 each
Not Available
Woolwich Dairy - Goat Cheese Log - Original, 300 Gram
$13.99$4.66/100g
Western Family - Fire Roasted Salsa, 398 Millilitre
$4.49$1.13/100ml
Dairyland - Sour Cream 14% M.F., 250 Millilitre
$2.99$1.20/100ml
Cilantro - Fresh, Bunch, 1 Each
$2.49
Limes - Fruit, Fresh, 1 Each
$0.79 was $1.19
Directions
- Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
- Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
- On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
- Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
- Remove from heat and allow to cool for 5 minutes.
- Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.