Urban Fare's Mini Pizzas
Preheat oven to 450F.
Stretch the pizza dough, and roll it out if necessary.
Cut circles (9-10cm in diameter) into the dough using a cookie cutter. Roll out the remaining dough, and cut out more circles. Place the circles on a parchment-lined baking sheet. Give them enough room, since they will grow when baked. We will be making 3 types of mini pizzas, so spoon tomato sauce on to 3 of the pizzas.
For the remaining pizzas, brush the salamoia on. This will keep it moist when baking.
Place the pizzas into the oven and bake for 8-10 minutes.
Remove from the oven, and place shredded mozzarella on the pizzas with the tomato sauce, and an additional 2 pizzas (this will becomes the prosciutto and arugula pizzas).
Leave 2 pizzas without toppings (this will become the mortadella/burrata pizzas).
Place the pizzas back in the oven and bake for an additional 3-5 minutes, until the cheese is melted.
Place fresh basil on the margherita pizza. Assemble the prosciutto pizzas: Place arugula on the pizza, top with small pieces of prosciutto, tomatoes, and parmigiano shavings.
Assemble the mortadella and burrata pizza: Place small pieces of mortadella on the pizza, top with dollops of burrata, and pistachio pesto. Sprinkle with chopped pistachios.
Directions
Preheat oven to 450F.
Stretch the pizza dough, and roll it out if necessary.
Cut circles (9-10cm in diameter) into the dough using a cookie cutter. Roll out the remaining dough, and cut out more circles. Place the circles on a parchment-lined baking sheet. Give them enough room, since they will grow when baked. We will be making 3 types of mini pizzas, so spoon tomato sauce on to 3 of the pizzas.
For the remaining pizzas, brush the salamoia on. This will keep it moist when baking.
Place the pizzas into the oven and bake for 8-10 minutes.
Remove from the oven, and place shredded mozzarella on the pizzas with the tomato sauce, and an additional 2 pizzas (this will becomes the prosciutto and arugula pizzas).
Leave 2 pizzas without toppings (this will become the mortadella/burrata pizzas).
Place the pizzas back in the oven and bake for an additional 3-5 minutes, until the cheese is melted.
Place fresh basil on the margherita pizza. Assemble the prosciutto pizzas: Place arugula on the pizza, top with small pieces of prosciutto, tomatoes, and parmigiano shavings.
Assemble the mortadella and burrata pizza: Place small pieces of mortadella on the pizza, top with dollops of burrata, and pistachio pesto. Sprinkle with chopped pistachios.
