Cut peppers in half, scoop seeds and the core. Spread some salt inside the peppers.

In a pan in medium heat, add the olive oil, onions and celery.

Sautee until the onion start to get golden.

Add the vegan meat and stir it.

After 2 minutes, add the tomato sauce. Let it cook for 5 minutes, constantly mixing it.

Remove from stove, and wait it to cool down a little to stuff your peppers.

Place it in the oven at 350 degrees for 15 minutes

Serve it hot