Peach and Strawberry Rose Sangria
Elevate your summer gatherings with the enchanting allure of our Peach and Strawberry Rose Sangria! This delightful and refreshing concoction brings together the sweetness of peaches and strawberries with the floral notes of rose wine, creating a symphony of flavors that will dance on your palate.
Jennifer Pallian
Jennifer Pallian
Recipe - Coal Harbour
Peach and Strawberry Rose Sangria
Prep Time5 Minutes
Servings6
0Ingredients
2 large peaches pitted and sliced
8 medium strawberries halved
½ cup granulated sugar
½ cup brandy
1 bottle rosé wine something you like, but nothing too special
Directions
- Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again.
- Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld.
- Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.
5 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Strawberries - Fresh, 1lb, 1 Each
$6.99
Rogers - Fine Granulated Sugar, 1 Kilogram
$4.99$0.50/100g
Not Available
Not Available
Directions
- Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again.
- Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld.
- Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.