Asparagus & Eggplant (3)

Eggplant - Purple, Regular, 1 Each, $3.49

Purple eggplants have a glossy, deep purple skin and a meaty texture. They hold up well to grilling when thickly sliced and brushed with olive oil, and get crisp when fried, roasted or grilled whole.

West Coast Wild - Fiddleheads, fresh, 170 Gram, $8.99

With a taste between asparagus and broccoli stems these fiddleheads contain vitamins A & C and some omega 3 fatty acids. They are low in calories and carbs and contain some protein, a great addition to a healthy diet.

Eggplant - Fresh, Baby, 1 Kilogram, $11.00 avg/ea

These have somewhat more intense flavor than the larger purple skinned eggplants and the flesh is much more tender.