Peppers (12)

Bell Peppers - Green, Fresh, 240 Gram, $2.48 avg/ea

An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Orange, Hot House Grown, 220 Gram, $1.94 avg/ea

BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Red, Hot House, 226 Gram, $1.99 avg/ea

BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.

Bell Peppers - Yellow, Hot House, 226 Gram, $1.99 avg/ea

BC or Mexico

Hot Peppers - Anaheim, 25 Gram, $0.26 avg/ea

A Mild Variety of Chili Pepper used in Mexican and Southwestern Cooking.

Hot Peppers - Serrano Green, 15 Gram, $0.17 avg/ea

Hotter than a Jalapeno Pepper. Often used to Add Considerable Heat to Salsas and Sauces. Green Pepper at First that Ripens to Red, Brown , Orange or Yellow.

Peppers - Bell, Mini, Super Sweet Mixed, 454 Gram, $7.99

Grown in Canada. Sweet, crunchy and juicy. Packed with Vitamin C. Naturally Fat Free. Great Source of Fiber. These small peppers boast a sweet, crisp crunch and a flavour that balances mild sweetness with a subtle tang, making them a natural addition to salads, stir-fries, and snacks.

Peppers - Jalapeno, Green, Hot, 25 Gram, $0.33 avg/ea

A rich source of Vitamin C. Jalapenos makes a spicy addition to tomato and mango salsas, nachos and corn-based dishes.

Windset Farms - Bell Peppers, Sweet, Mixed Coloured, 908 Gram, $8.99

Gourmet pack of Yellow, Red, Orange and Green Bell Peppers. Colours may vary by season. Approx 8 peppers per bag. Greenhouse grown. An excellent source of vitamin C. Product of Canada.

Hot Peppers - Habanero, Fresh, 35 Gram, $0.69 avg/ea

Among the Hottest Chili Peppers in the World.

Chili Peppers - Red, Thai, 12 Gram, $0.18 avg/ea

Red Thai hot peppers are the ripe version of Green Thai Chilis and they definitely bring the heat. Used fresh or cooked to enhance the visual appeal of a dish.

Pasilla/Polano - Hot Peppers, Green, 25 Gram, $0.29 avg/ea

Poblanos are generally larger, heart-shaped, and milder in flavor, often used in Mexican cuisine, while pasillas are smaller, slimmer, and hotter, commonly used in dried form as chiles negros. Type of pepper may vary by season.