Peppers (9)

Bell Peppers - Green, Fresh, 240 Gram, $2.11 avg/ea

An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Orange, Hot House Grown, 220 Gram, $1.94 avg/ea

BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Red, Hot House, 226 Gram, $1.99 avg/ea

BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.

Bell Peppers - Yellow, Hot House, 226 Gram, $1.99 avg/ea

BC or Mexico

Hot Peppers - Jalapeno, Green, 25 Gram, $0.33 avg/ea

A Rich Source of Vitamin C. Jalapenos makes a Spicy Addition to Tomato and Mango Salsas, Nachos, Black and Pinto Beans and Corn-based Dishes.

Hot Peppers - Serrano Green, 15 Gram, $0.17 avg/ea

Hotter than a Jalapeno Pepper. Often used to Add Considerable Heat to Salsas and Sauces. Green Pepper at First that Ripens to Red, Brown , Orange or Yellow.

Windset Farms - Bell Peppers, Sweet, Mixed Coloured, 908 Gram, $8.99

Gourmet pack of Yellow, Red, Orange and Green Bell Peppers. Colours may vary by season. Approx 8 peppers per bag. Greenhouse grown. An excellent source of vitamin C. Product of Canada.

Hot Peppers - Habanero, Fresh, 35 Gram, $0.69 avg/ea

Among the Hottest Chili Peppers in the World.

Pasilla/Polano - Hot Peppers, Green, 25 Gram, $0.29 avg/ea

Poblanos are generally larger, heart-shaped, and milder in flavor, often used in Mexican cuisine, while pasillas are smaller, slimmer, and hotter, commonly used in dried form as chiles negros. Type of pepper may vary by season.