Brunswick - Sardine Fillets Golden Smoked, 92 Gram, $3.29
Boneless sardine fillets. Source of Omega-3's. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardines in Spring Water, 106 Gram, $3.29
Canadian sardines in spring water. No salt added. Source of iron & omega-3. Good source of calcium.
Brunswick - Sardines in Tomato Sauce, 106 Gram, $3.29
Canadian sardines in tomato sauce. Source of omega-3. Excellent source of protein & vitamin D. Good source of calcium & iron.
Brunswick - Sardine Fillets in Spring Water, 100 Gram, $3.29
No added salt. Great source of protein & vitamin D. Source of omega-3.
Brunswick - Sardine Fillets, Lemon & Cracked Pepper, 100 Gram, $3.29
Wild caught. Boneless sardines fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardine Fillets Kippered, 100 Gram, $3.29
Wild caught. Boneless sardine fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardines in Soya Oil, 106 Gram, $3.29
Canadian sardines in soya oil. Source of omega-3. Excellent source of protein & vitamin D. Good source of calcium & iron.
Club Des Millionnaires - Sardines in Water, 124 Gram, $4.19
Skinless, Boneless Sardines in water
Brunswick - Sardine Fillets in Hot Sauce, 100 Gram, $3.29
Wild caught. Boneless sardine fillets. Source of omega-3. Excellent source of protein & Vitamin D. Source of calcium.
Brunswick - Sardines with Hot Peppers, 106 Gram, $3.29
Canadian sardines with hot peppers. Source of iron & omega-3. Good source of calcium. Excellent Source of protein, vitamin D & selenium.
La Brujula - Spanish Sardines in Heavy Olive Oil, 113 Gram, $12.24
These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brjula sardines are fished in the cold waters of the Atlantic, which means that they have a higher percentage of accumulated fat to resist lower temperatures. They are packed one by one and covered with spicy olive oil macerated with cayenne. Their small size, their delicacy, and their intense flavor with a very subtle spicy touch make them a unique product.
La Brujula - Spanish Sardines Do Xeito, 128 Gram, $20.24
These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early in the morning and that same day the product is manufactured fresh. These sardines are cleaned and gutted manually and steam roasted to achieve the desired texture.
Yuritta - Spanish White Anchovies in Olive Oil, 91 Gram, $15.24
These aren't your ordinary anchovies. Sourced from the pristine Cantabrian Sea, each fillet is hand-cleaned and marinated using a century-old family recipe that transforms them into delicate, silvery slivers.
Club Des Millionnaires - Wild Brisling Sardines in Olive Oil, 100 Gram, $4.99
You'll love their iconic brisling sardines for taste & quality, just as Canadians have for over 100 years. These brislings are bathed in olive oil to bring out their natural flavour & texture. Wild caught & hand-packed. Slightly smoked. Natural source of Omega-3's, B12, niacin, Vitamin D, selenium & calcium.
