Castello - Tickler 1 Year Cheddar

Castello - Tickler 1 Year Cheddar, 200 Gram

$11.49
$5.75/100g

Description

A good source of calcium.

Ingredients

Pasteurized milk, Salt, Microbial enzyme, Bacterial culture.

Nutrition Facts

Serving Size per 3 cm c
Calories 130
% Daily
Value*

Total Fat10g
13 %

Saturated Fat7g
37 %
+ Trans0.3g

Total Carbohydrate1g

Dietary Fibre0g
0 %
Sugars0g
0 %

Protein8g

Cholesterol30mg

Sodium220mg
10 %

Potassium20mg
1 %

Calcium225mg
17 %

Iron0mg
0 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00059441183148

Often bought with

Amy's - Organic Macaroni & CheeseAmy's - Organic Macaroni & Cheese, 255 Gram$7.69
Castello - Extra Mature Cheddar - TicklerCastello - Extra Mature Cheddar - Tickler, 200 Gram$11.49
Que Pasa - Organic Tortilla Chips UnsaltedQue Pasa - Organic Tortilla Chips Unsalted, 350 Gram$5.49
Deli Fresh - Cambozola CheeseDeli Fresh - Cambozola Cheese, 200 Gram$14.58 avg/ea
Ginger Root - FreshGinger Root - Fresh, 1 Pound$3.79/lb
Gold Seal - Wild Pacific Red Sockeye SalmonGold Seal - Wild Pacific Red Sockeye Salmon, 213 Gram$8.29
Cucumber - Long English Fresh 3PkCucumber - Long English Fresh 3Pk, 3 Each$6.49
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$3.99 avg/ea

Description

A good source of calcium.
Product Number: 00059441183148

Often bought with

Amy's - Organic Macaroni & CheeseAmy's - Organic Macaroni & Cheese, 255 Gram$7.69
Castello - Extra Mature Cheddar - TicklerCastello - Extra Mature Cheddar - Tickler, 200 Gram$11.49
Que Pasa - Organic Tortilla Chips UnsaltedQue Pasa - Organic Tortilla Chips Unsalted, 350 Gram$5.49
Deli Fresh - Cambozola CheeseDeli Fresh - Cambozola Cheese, 200 Gram$14.58 avg/ea
Ginger Root - FreshGinger Root - Fresh, 1 Pound$3.79/lb
Gold Seal - Wild Pacific Red Sockeye SalmonGold Seal - Wild Pacific Red Sockeye Salmon, 213 Gram$8.29
Cucumber - Long English Fresh 3PkCucumber - Long English Fresh 3Pk, 3 Each$6.49
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$3.99 avg/ea