Panko Chicken Sandwich

Recipe - Shangri-La

Prep Time20 Minutes

Servings2

Cook Time20 Minutes

Ingredients

4 no skin, no bone, chicken thigh

2 ea Burger buns

1 cup Panko

4 tbsp Flour

2 Eggs

1 Sliced tomato

1 cup Sliced romaine

3 tbsp Dijon mustard

1 tbsp Smoked paprika

1 tsp Chili flakes

Salt to taste

1 cup Olive Oil

Directions

Brine the chicken for 30 minutes on luke warm salt water

Remove from the water, rinse it and pat dry

Season the chicken with chili flakes, smoked paprika and salt

Whisk the eggs and add a pinch of salt

Time to bread the chicken: Start dipping into the flour. Run the chicken in egg coat. Lay it on the panko flour

Heat a large skillet, add the chicken. Cook for 3 minutes, flip it and let it cook for more 3 minutes.

Remove chicken and let it dry on paper towel to remove excess grease

Cut bun in half, spread the Dijon.

Place the lettuce, tomatoes and finish with 2 pieces of chicken.

Enjoy

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

4 no skin, no bone, chicken thigh

Hallmark - Boneless Skinless Chicken Thighs. Fresh, 470 Gram

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$12.42 avg/ea$2.64/100g

2 ea Burger buns

Not Available

1 cup Panko

Kikkoman - Panko Japenese Style Bread Crumbs, 227 Gram

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$5.59$2.46/100g

4 tbsp Flour

Robin Hood - All Purpose Flour, Original, 1 Kilogram

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$6.29$0.63/100g

2 Eggs

Not Available

1 Sliced tomato

Not Available

1 cup Sliced romaine

Not Available

3 tbsp Dijon mustard

Maille - Dijon Original Mustard, 500 Millilitre

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$9.99$2.00/100ml

1 tbsp Smoked paprika

Simply Organic - Smoked Paprika, 77 Gram

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$12.49$16.22/100g

1 tsp Chili flakes

Urban Fare - Cut Chili, 35 Gram

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$4.99$14.26/100g

Salt to taste

Windsor - Fine Sea Salt Shaker, 750 Gram

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$8.49$1.13/100g

1 cup Olive Oil

Western Family - Extra Virgin Olive Oil, 500 Millilitre

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$13.49$2.70/100ml

Directions

Brine the chicken for 30 minutes on luke warm salt water

Remove from the water, rinse it and pat dry

Season the chicken with chili flakes, smoked paprika and salt

Whisk the eggs and add a pinch of salt

Time to bread the chicken: Start dipping into the flour. Run the chicken in egg coat. Lay it on the panko flour

Heat a large skillet, add the chicken. Cook for 3 minutes, flip it and let it cook for more 3 minutes.

Remove chicken and let it dry on paper towel to remove excess grease

Cut bun in half, spread the Dijon.

Place the lettuce, tomatoes and finish with 2 pieces of chicken.

Enjoy