Breakfast Citrus Salad

Elevate your mornings with our invigorating Breakfast Citrus Salad. A medley of vibrant oranges, and grapefruits, drizzled with honey, creating a refreshing start to your day. Bursting with natural sweetness and zesty goodness!

Nancy Adie

Recipe - Shangri-La

Breakfast Citrus Salad

Prep Time10 Minutes

Servings2

Ingredients

2 navel oranges

1 grapefruit sliced

2 cups vanilla greek yogurt

1/2 cup granola

1/3 cup maple syrup

1/3 cup toasted pecans chopped

1 teaspoon ground cinnamon

Zest, from half an orange

Directions

Place yogurt on a plate and arrange citrus slices overtop.
Add granola, cinnamon, pecans and drizzle with maple syrup.
Finish off with orange zest.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 navel oranges

Not Available

1 grapefruit sliced

Grapefruit - Red, Fresh, 1 Each

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$2.99

2 cups vanilla greek yogurt

Not Available

1/2 cup granola

Nature's Path - Granola Coconut Cashew Butter, 312 Gram

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$10.29$3.30/100g

1/3 cup maple syrup

Western Family - Pure Maple Syrup, 1 Litre

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$24.99$2.50/100ml

1/3 cup toasted pecans chopped

Royal Nuts - Pecans Oven Roasted, Unsalted, 250 Gram

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$15.99$6.40/100g

1 teaspoon ground cinnamon

Not Available

Zest, from half an orange

Not Available

Directions

Place yogurt on a plate and arrange citrus slices overtop.
Add granola, cinnamon, pecans and drizzle with maple syrup.
Finish off with orange zest.