Ginger Root - Fresh

Ginger Root - Fresh, 1 Pound

$3.79/lb$0.84/100g

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Squash - ChayoteSquash - Chayote, 222.5 Gram$1.71 avg/ea
Bok Choy - Shanghai, Fresh, BunchBok Choy - Shanghai, Fresh, Bunch, 800 Gram$7.57 avg/ea
Gai Lan - Bunch, FreshGai Lan - Bunch, Fresh, 454 Gram$4.99 avg/ea
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.39
Garlic - Bulb, MeshGarlic - Bulb, Mesh, 3 Each$1.49
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.83 avg/ea
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$9.23 avg/ea
Bok Choy - Shanghai Mue, FreshBok Choy - Shanghai Mue, Fresh, 640 Gram$5.63 avg/ea

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Squash - ChayoteSquash - Chayote, 222.5 Gram$1.71 avg/ea
Bok Choy - Shanghai, Fresh, BunchBok Choy - Shanghai, Fresh, Bunch, 800 Gram$7.57 avg/ea
Gai Lan - Bunch, FreshGai Lan - Bunch, Fresh, 454 Gram$4.99 avg/ea
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.39
Garlic - Bulb, MeshGarlic - Bulb, Mesh, 3 Each$1.49
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.83 avg/ea
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$9.23 avg/ea
Bok Choy - Shanghai Mue, FreshBok Choy - Shanghai Mue, Fresh, 640 Gram$5.63 avg/ea