Elbow & Tubular Pasta (6)

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $3.99

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $3.99

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Stefano Faita - Penne Rigate, 454 Gram, $4.89

Simple and good. Penne may have been born in 1865 in Genoa but 150 years later, its popularity is worldwide. A true classic heres our penne rigate!

Rustic - Penne Rigate Pasta, 500 Gram, $9.99

Cooking time: 10-12 minutes.

Only Goodness - Gluten Free Penne Rigate Pasta, 340 Gram, $4.49

Made with Corn & Rice flour.

Chickapea - Organic Penne Pasta, 227 Gram, $7.19

Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didnt like. Now powered by 24g of protein and 8g of fiber per 100g serving.