Di Martino Pasta - Eliche Giganti, 500 Gram, $5.99
Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.
Di Martino Pasta - Pasta, Linguine, 500 Gram, $4.69
Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.
Di Martino Pasta - Trottole, 500 Gram, $5.99
Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.
Only Goodness - Gluten Free Fusilli Pasta, 340 Gram, $4.49
Made with Corn & Rice flour.
Rustichella - Fusillotti Pasta, 500 Gram, $9.29
The spiral shape creates tons of nooks that are excellent at holding onto rich and creamy cheese sauces, but this classic can be served with any type of sauce. And because of their density,fusilli retain a pleasurable bite (i.e., won't get mushy) when baked or chilled for pasta salad.
Stefano Faita - Fusilli, 454 Gram, $4.89
When I was little, my favourite pasta was fusilli! With its perfect shape that allows the sauce to cling, they will delight young and old, guaranteed.
Tinkyada - Organic Brown Rice Spiral Pasta, 340 Gram, $7.69
Wheat Free. Gluten Free.
Chickapea - Organic Spiral Pasta, 227 Gram, $5.99
Inspired by rotini, these supercharged spirals are designed to hold your favourite sauce in every nook and cranny. Now powered by 24g of protein and 8g of fibre per 100g serving.
