Vegan Stuffed Peppers

Recipe - Lelem

Prep Time20 Minutes

Servings4

Cook Time22 Minutes

Ingredients

3 Red pepper

3 Yellow pepper

1 cup diced onions

1 cup diced celery

1 pound Beyond Meat grounded

1 cup Tomato Sauce

1 tsp Garlic powder

Salt and pepper to taste

3 tbsp Olive oil

Directions

Cut peppers in half, scoop seeds and the core. Spread some salt inside the peppers.

In a pan in medium heat, add the olive oil, onions and celery.

Sautee until the onion start to get golden.

Add the vegan meat and stir it.

After 2 minutes, add the tomato sauce. Let it cook for 5 minutes, constantly mixing it.

Remove from stove, and wait it to cool down a little to stuff your peppers.

Place it in the oven at 350 degrees for 15 minutes

Serve it hot

20 minutes

Prep Time

22 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

3 Red pepper

Not Available

3 Yellow pepper

Not Available

1 cup diced onions

Not Available

1 cup diced celery

Not Available

1 pound Beyond Meat grounded

Beyond Meat - Plant-Based Ground Beef, 340 Gram

Add Beyond Meat - Plant-Based Ground Beef to Favorites.Add Beyond Meat - Plant-Based Ground Beef to Favorites.

$11.99$3.53/100g

1 cup Tomato Sauce

Not Available

1 tsp Garlic powder

Not Available

Salt and pepper to taste

Windsor - Salt & Pepper Shakers, 155 Gram

Add Windsor - Salt & Pepper Shakers to Favorites.Add Windsor - Salt & Pepper Shakers to Favorites.

$6.99$4.51/100g

3 tbsp Olive oil

Not Available

Directions

Cut peppers in half, scoop seeds and the core. Spread some salt inside the peppers.

In a pan in medium heat, add the olive oil, onions and celery.

Sautee until the onion start to get golden.

Add the vegan meat and stir it.

After 2 minutes, add the tomato sauce. Let it cook for 5 minutes, constantly mixing it.

Remove from stove, and wait it to cool down a little to stuff your peppers.

Place it in the oven at 350 degrees for 15 minutes

Serve it hot