Chickpea Rainbow Crunch Salad with Spicy Sesame Dressing
Whip up a vibrant Chickpea Rainbow Crunch Salad, bursting with colorful veggies, tossed in a zesty Spicy Sesame Dressing for a flavor-packed, wholesome delight!
Symone and Chantel
Symone and Chantel
Recipe - Lelem
Chickpea Rainbow Crunch Salad with Spicy Sesame Dressing
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1 can chickpeas, rinsed and drained
1 ½ packs Ramen, crushed & uncooked
1 carrot, thinly sliced into matchsticks
1 cup purple cabbage, chopped
2 cup green cabbage, chopped
½ cup green onions, chopped
1 Red bell pepper, thinly sliced
1/3 cup Asian Sesame Dressing
½ tsp. Crushed red pepper
Directions
- In a small bowl, mix salad dressing and spicy chili crisp, set aside for later.
- To a large bowl, add remaining ingredients
- When ready to serve, add dressing to salad and mix to combine.
- Top with extra ramen and enjoy!
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Everland - Organic Chickpeas, 398 Millilitre
$3.99$1.00/100ml
Not Available
Carrots - Orange, Fresh Bunched, Organic, 1 Each
$3.99 was $4.99
Cabbage - Cabbage Red, 975 Gram
$3.85 avg/ea$0.39/100g
Not Available
Onions - Green Scallions, Bunch, Fresh, 1 Each
$2.49
Bell Peppers - Red, Hot House, 226 Gram
$2.98 avg/ea$1.32/100g
Renee's - Asian Sesame Vinaigrette, 350 Millilitre
$6.99$2.00/100ml
Not Available
Directions
- In a small bowl, mix salad dressing and spicy chili crisp, set aside for later.
- To a large bowl, add remaining ingredients
- When ready to serve, add dressing to salad and mix to combine.
- Top with extra ramen and enjoy!