Brussels - Sprouts, Bulk, 1 Pound, $5.99/lb
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Cabbage - Green, Fresh, 1.95 Kilogram, $7.70 avg/ea
Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads. Can be boiled, baked or fried.High in Fibre and Low in Fat.
Cabbage - Green, Organic, 1.4 Kilogram, $8.61 avg/ea
Organic, High in Fibre and Low in Fat.
Cabbage - Red, Organic, 975 Gram, $7.07 avg/ea
Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.
Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $8.45 avg/ea
A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Kissel Cabbage - Cabbage Sour Head, 1.2 Kilogram, $9.23 avg/ea
Kissels Sour Cabbage Heads Can be Kept in your Refrigerator for at Least 6 months in its Sealed Package. Perfect for Making Cabbage Rolls and Sauerkraut.
YU - Baby Bok Choy Fresh, Bunch, 454 Gram, $3.99 avg/ea
Also Referred to as Chinese Cabbage, Bok Choy, like other Cruciferous Vegetables, is a Nutrient-Dense, Delicious, Easy-to-Prepare. Provides Loads of Nutrients for Little Calories.
YU - YU Shanghai Bok Choy, 454 Gram, $4.29 avg/ea
Also Known as Green Stem Bok Choy. Best used in Stir-Fries, Braised, and Soups.
Bok Choy - Fresh,, 1400 Gram, $9.23 avg/ea
Bok choy or pak choi is a type of Chinese cabbage.
Fresh - YU Choy Sum, 454 Gram, $4.99 avg/ea
A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
YU - Gai Choy Baby, Fresh, 454 Gram, $4.49 avg/ea
Loose-Heading Chinese Cabbage. The Flavor of Gai Choy is True to the Mustard Family. Its Pungent, Peppery and Reminiscent of Wasabi Mustard with a More Robust Depth when Cooked.