Bell Peppers - Orange, Hot House Grown, 220 Gram, $2.42 avg/ea
BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.
Bell Peppers - Orange, Hot House Grown, 220 Gram, $2.42 avg/ea
BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.
Bell Peppers - Red, Hot House, 226 Gram, $2.49 avg/ea
BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.
Peppers - Bell, Green, Fresh, 240 Gram, $2.48 avg/ea
Green bell peppers are simply unripe bell peppers. They tend to be less sweet than red and yellow peppers and have a slightly bitter taste. They're highly nutritious and a great addition to your diet. An Excellent Source of Vitamins C, A, K and B6.
Peppers - Bell, Mini, Super Sweet Mixed, 454 Gram, $7.99
Grown in Canada. Sweet, crunchy and juicy. Packed with Vitamin C. Naturally Fat Free. Great Source of Fiber. These small peppers boast a sweet, crisp crunch and a flavour that balances mild sweetness with a subtle tang, making them a natural addition to salads, stir-fries, and snacks.
Peppers - Bell, Yellow, Hot House, 226 Gram, $2.49 avg/ea
They have a crisp, juicy flesh with a sweet flavour. Yellow bell peppers are one of the common colors of mature bell peppers. They have a crisp, juicy flesh with a sweet flavour. BC or Mexico grown
Peppers - Jalapeno, Green, Hot, 25 Gram, $0.33 avg/ea
A rich source of Vitamin C. Jalapenos makes a spicy addition to tomato and mango salsas, nachos and corn-based dishes.
Windset Farms - Bell Peppers, Sweet, Mixed Coloured, 908 Gram, $8.99
Gourmet pack of Yellow, Red, Orange and Green Bell Peppers. Colours may vary by season. Approx 8 peppers per bag. Greenhouse grown. An excellent source of vitamin C. Product of Canada.
Hot Peppers - Habanero, Fresh, 35 Gram, $0.69 avg/ea
Among the Hottest Chili Peppers in the World.
Hot Peppers - Anaheim, 25 Gram, $0.26 avg/ea
A Mild Variety of Chili Pepper used in Mexican and Southwestern Cooking.
Hot Peppers - Serrano Green, 15 Gram, $0.17 avg/ea
Hotter than a Jalapeno Pepper. Often used to Add Considerable Heat to Salsas and Sauces. Green Pepper at First that Ripens to Red, Brown , Orange or Yellow.