Asian - Asian Yams, 442.5 Gram, $3.21 avg/ea
Great Source of Fiber, Potassium, Manganese, Copper and Antioxidants. Mildly Sweet with an Earthy, Neutral Taste Compared to weet Potatoes.
Little Potato Company - Little Charmers Yellow Potatoes, 1.36 Kilogram, $8.99
3lb Bag. Little Charmers deliver a silky smooth center brimming with natural buttery flavor all wrapped in a thin, nutrient-rich yellow skin.
Little Potato Company - Terrific Trio Potatoes, 1.36 Kilogram, $8.99
Red, yellow and blue potatoes each provide a unique visual and taste profile, creating a harmonious dining experience.
Potato - Purely Purple Creamer Potatoes, 680 Gram, $5.49
Vibrant throughout, melt in your mouth, prepare in 5 minutes.
Potatoes - Organic Red Potato, 5 Pound, $9.99
Certified organic. Canada No. 1.Has a mild medium sugar content. Has a thin red skin with white flesh. Great to add into Soups, baked or steamed for potato salads.
Potatoes - Organic Yellow Flesh, 5lb Bag, 5 Pound, $10.99
5lb Bag of yellow Flesh Potatoes.
Potatoes - Red, 5lb Bag, 5 Pound, $6.99
BC Fresh. Red potatoes are perfect for salads or soups as they are a firm waxy potato that keep their shape better than white potatoes.
Potatoes - Red, Fresh Bulk, 168.33 Gram, $1.04 avg/ea
Red potatoes, a vibrant and flavourful choice, are available year-round, adding a splash of colour to your food in all seasons.
Potatoes - Russet, 5 Pound, $6.99
Russet potatoes are a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, roasting and for making french fries. No.1 Grade Canada.
Potatoes - Russet Potatoes, 10 Pound, $8.99
Russet Potatoes are great for making baked potatoes and stuffed potatoes, plus their relatively mild flavor means they can easily take on the flavors of whatever they're cooked with.
Potatoes - Russet Potatoes Bulk, 320 Gram, $1.76 avg/ea
Sold in Singles. No. 1 Grade, USA. Russet Potatoes are ideal for light and fluffy mashed potatoes. Also great for frying and baked recipes.
Potatoes - Russet Potatoes Organic, 5 Pound, $10.99
A popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork.
Potatoes - Sweet Potato, Jumbo, Fresh., 970 Gram, $6.39 avg/ea
Firm sweet potato with golden skin and lighter flesh.
Potatoes - Yellow Flesh, 10 Pound, $9.99
Premium quality potatoes. No.1 Grade, BC. This potato is most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Yellow potatoes, which contain more moisture, making them suitable for long-cooked dishes like soups, stews, and braises.
Potatoes - Yellow Flesh Potatoes, 5 Pound, $6.99
Canada No.1. Yellow Fleshed Potatoes are bright, slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries
Potatoes - Yukon Gold, 293.33 Gram, $1.80 avg/ea
These potatoes are distinctly characterized by its thin, smooth, eye-free skin and yellow tinged flesh.
The Little Potato Company - Little Charmers Red Potatoes, 3 Pound, $8.99
Red Creamer Potatoes. Gluten Free, Excellent Source of Potassium. Naturally Fat Free.
Western Family - Red Mini Creamer Potatoes, 680 Gram, $5.49
Blushing little beauties boasting a sweet and earthy flavor.
Western Family - Trio Mini Creamer Potatoes, 680 Gram, $5.49
Smooth buttery yellow, sweet earthy red & bold blue creamers.
Western Family - Yellow Mini Creamer Potatoes, 680 Gram, $5.49
Delicate yellow skin, buttery flavour and silky smoothe centre.
Yam - Purple, Fresh, 200 Gram, $1.32 avg/ea
Loaded with antioxidants, is an earthly tasting, healthy and delicious food to eat.
Yams - Red Garnet, Fresh, 400 Gram, $2.64 avg/ea
Orange fleshed, reddish-brownish-orangish skinned sweet potatoes masquerading as yams. Average Weight may vary by size of the Yam. 400g -800g
Potatoes - White, 326.67 Gram, $2.15 avg/ea
These white potatoes are slightly dense and creamy with a subtly sweet flavour. Their delicate, thin skins add just the right amount of texture to mashed potatoes without the need for peeling. Also try grilling white potatoes to bring out a more full-bodied flavour, or use them in soups and stews as they hold their shape well.
