Bonanza - Mild Pepperoni, 450 Gram, $12.89 avg/ea
This mild pepperoni has a perfect spice blend and natural smoky flavor and is also gluten free
Capital - Garlic Sausage, 500 Gram, $7.49
Naturally smoked. Use it as an appetizer with cheese and crackers or add to a recipe.
Capital - Smoked Turkey Sausage, 300 Gram, $10.49
In a natural pork casing. Keep refrigerated.
Duero - Jambon Serrano Ham, 100 Gram, $7.79/100g
Imported from Spain. Aged for a minimum of 12 months.
Fantino & Mondello - Diced Dry Chorizo Sausage, 150 Gram, $9.99
Dry-cured with a unique smoky flavour and distinct red-orange colour, this dried meat is pre-cubed and comes in a convenient resealable bag.
Fantino & Mondello - Diced Original Cooked Pancetta, 125 Gram, $9.99
Prepared the traditional way using hand-rolled, cured pork belly, this pancetta bacon is pre-cubed and comes in a convenient resealable bag.
Fantino & Mondello - Dry Chorizo Sausage, 175 Gram, $9.29
Savor our dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches
Fantino & Mondello - Dry Salametti- Original, 175 Gram, $9.29
Made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes.
Fantino & Mondello - Original Thin-Sliced Salametti, 175 Gram, $9.99
Made with dry-cured pork that has been sprinkled with whole peppercorns, this gourmet deli meat is great for entertaining as well as everyday eating.
Fantino & Mondello - Pink Pepper Thin Slice Salametti, 175 Gram, $9.99
Use the pink pepper salami as a charcuterie meat or paired with other cold cuts as a sandwich meat, or enjoy the flavourful, wafer-thin salametti slices as a standalone hors d'oeuvre.
Fantino & Mondello - Red Wine Salametti, 175 Gram, $9.29
Made with dry-cured pork that has been flavoured with red wine and sprinkled with whole peppercorns
Fantino & Mondello - Sliced Dry Chorizo Sausage, 175 Gram, $9.99
This deli meat is dry cured with a unique smoky flavour and distinct red-orange colour.
Fantino & Mondello - Sliced Dry Pepperoni, 200 Gram, $9.99
This deli meat is seasoned with care, then slowly dry cured the traditional Italian way.
Fantino & Mondello - Sliced Salami Charcuterie Meat Trio, 100 Gram, $9.99
This trio of thinly sliced salamis is prepared in the traditional wayunhurried and with only the highest quality ingredients.
Fantion & Modello - Spicy Calabrese Salametti, 175 Gram, $9.29
This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices.
Freybe - Cervelat Salami, 250 Gram, $11.99
Smoked pork and beef salami. With peppercorn and a hint of garlic.
Freybe - Cervelat Salami, 125 Gram, $8.79
Gluten Free, A Tradition of Finely Crafted Taste.
Freybe - Damn Hot Dry Pepperoni, 500 Gram, $16.99
Hot, spicy snack pepperoni. Gluten free, lactose free and high in protein.
Freybe - Fine Liver Sausage, 125 Gram, $4.99
Gluten & Lactose Free
Freybe - German Style Deli Cuts, 150 Gram, $7.99
Kaiser Jagdwurst Sausage, Hardwood smoked Ham & Lyoner sausage
Freybe - Gourmet Cognac Pate, 200 Gram, $6.99
Gluten Free, Lactose Free. Fine Spread with a Hint of Cognac.
Freybe - Gourmet Pepper Pate, 200 Gram, $6.99
Gluten Free, Lactose Free. Coarse Spread with Ground Black Pepper.
Freybe - Herb Liver Sausage, 125 Gram, $4.99
A Traditional German Liverwurst with Herbs.
Freybe - Herb Liver Sausage, 500 Gram, $12.99
Gluten & Lactose Free
Freybe - Herb Pate, 200 Gram, $6.99
Gluten Free, Lactose Free.Coarse Spread with French Herbs.
Freybe - Hungarian Salami, 125 Gram, $8.79
Gluten Free, A Tradition of Finely Crafted Taste.
Freybe - Hungarian Salami Chub, 250 Gram, $11.99
Gluten Free - Lactose Free Gourmet Foods in the European Tradition.
Freybe - Original Pepperoni, 500 Gram, $16.99
Smoked Pork Sausage. Gluten Free. High in Protein. Lactose Free. No Refrigeration Required.
