Island Bakery - Blonde Choccaccino

Island Bakery - Blonde Choccaccino, 133 Gram

$9.49
$7.14/100g

Description

This all-butter biscuit is flecked with crushed coffee beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. True to Island Bakery, this recipe is simple and the flavours are pure and authentic.
Product Number: 05060027072218

Often bought with

Ambrosia - Devon CustardAmbrosia - Devon Custard, 400 Gram$4.99
Peppers - Bell, Orange, Hot House GrownPeppers - Bell, Orange, Hot House Grown, 220 Gram$2.91 avg/ea
Tomatoes - Roma, FreshTomatoes - Roma, Fresh, 90 Gram$0.75 avg/ea
Mann's - Single Cut Better Romaine LeavesMann's - Single Cut Better Romaine Leaves, 198 Gram$6.49
McVitie's - Digestive Biscuits Milk Chocolate FlavourMcVitie's - Digestive Biscuits Milk Chocolate Flavour, 300 Gram$6.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.95 avg/ea
Hunt's - Tomato PasteHunt's - Tomato Paste, 156 Millilitre$1.99
Peppers - Bell, Yellow, Hot HousePeppers - Bell, Yellow, Hot House, 226 Gram$2.98 avg/ea

Description

This all-butter biscuit is flecked with crushed coffee beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. True to Island Bakery, this recipe is simple and the flavours are pure and authentic.
Product Number: 05060027072218

Often bought with

Ambrosia - Devon CustardAmbrosia - Devon Custard, 400 Gram$4.99
Peppers - Bell, Orange, Hot House GrownPeppers - Bell, Orange, Hot House Grown, 220 Gram$2.91 avg/ea
Tomatoes - Roma, FreshTomatoes - Roma, Fresh, 90 Gram$0.75 avg/ea
Mann's - Single Cut Better Romaine LeavesMann's - Single Cut Better Romaine Leaves, 198 Gram$6.49
McVitie's - Digestive Biscuits Milk Chocolate FlavourMcVitie's - Digestive Biscuits Milk Chocolate Flavour, 300 Gram$6.99
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.95 avg/ea
Hunt's - Tomato PasteHunt's - Tomato Paste, 156 Millilitre$1.99
Peppers - Bell, Yellow, Hot HousePeppers - Bell, Yellow, Hot House, 226 Gram$2.98 avg/ea