Help & FAQ
Contact Us
.
home
home
0
Whole Wheat Blueberry MuffinsWhole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins
Logo
Recipe - Mission Park
wk15_blueberrymuffins_600x360.jpg
Whole Wheat Blueberry Muffins
Prep Time15 Minutes
0
Cook Time20 Minutes
Ingredients
2 cups (500 mL) Western Family All Purpose Flour, spooned in
1 cup (250 mL) Western Family Whole Wheat Flour, spooned in
1 cup (250 mL) white sugar
1 tbsp (15 mL) Western Family baking powder
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
3 large eggs
1 cup (250 mL) milk
1/4 cup (60 mL) Crosby’s Fancy Molasses
1/4 cup (60 mL) Western Family Canola Oil
2 tsp (10 mL) Western Family vanilla extract
2 cups (500 mL) blueberries
Directions
  1. Preheat oven to 400°F (200°C) and line muffin tins with papers.
  2. In a medium bowl whisk together liquid ingredients.
  3. In a large bowl whisk dry ingredients.
  4. Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
  5. Pour into muffin cups and fill to the top.
  6. Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.

15 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 cups (500 mL) Western Family All Purpose Flour, spooned in
Not Available
1 cup (250 mL) Western Family Whole Wheat Flour, spooned in
Not Available
1 cup (250 mL) white sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 2 Kilogram
$6.29$0.31/100g
1 tbsp (15 mL) Western Family baking powder
Not Available
1/4 tsp (1 mL) baking soda
Not Available
1/4 tsp (1 mL) salt
Windsor - Windsor Kosher Salt
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$7.59$0.56/100g
3 large eggs
Not Available
1 cup (250 mL) milk
Dairyland - 2% Milk, Partly Skimmed
Dairyland - 2% Milk, Partly Skimmed, 4 Litre
$6.59$0.16/100ml
1/4 cup (60 mL) Crosby’s Fancy Molasses
Crosby's - Crosbys Family Molasses
Crosby's - Crosbys Family Molasses, 675 Gram
$6.29$0.93/100g
1/4 cup (60 mL) Western Family Canola Oil
Not Available
2 tsp (10 mL) Western Family vanilla extract
CLUB HOUSE - Pure Vanilla Extract
CLUB HOUSE - Pure Vanilla Extract, 46 Millilitre
$9.49$20.63/100ml
2 cups (500 mL) blueberries
Blueberries - Blueberries 1 Pint
Blueberries - Blueberries 1 Pint, 1 Each
$9.49

Directions

  1. Preheat oven to 400°F (200°C) and line muffin tins with papers.
  2. In a medium bowl whisk together liquid ingredients.
  3. In a large bowl whisk dry ingredients.
  4. Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
  5. Pour into muffin cups and fill to the top.
  6. Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.