Salmon SaladSalmon Salad
Salmon Salad
Salmon Salad
Delicious salmon salad, perfect for summer!
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Recipe - Yaletown
SalmonSalad_600x360.jpg
Salmon Salad
0
Servings2
0
Ingredients
2 6 oz sockeye fillets
150g grape tomatoes
220g mini potatoes
75g green beans
1 shallot
1 tbsp grainy Dijon
honey
olive oil
wild green salad mix
kosher salt
Fresh cracked pepper
Directions

Boil potatoes 12 min

Add green beans & boil for 1 minute, drain

Mix 1 tbsp olive oil, lemon juice, honey and Dijon

In pan, heat olive oil & place salmon face down in pan

Cook salmon for 2 minutes, add shallots & half the dressing to the pan and turn salmon over for another 2 mins.

Place mixed greens, beans and potatoes in a bowl and mix well

Divide salad mix & place in the center of 2 plates, place the salmon on top & drizzle with shallots and pan drippings

0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 6 oz sockeye fillets
Save-On-Foods - Wild Sockeye Fillets. Previously Frozen
Save-On-Foods - Wild Sockeye Fillets. Previously Frozen, 250 Gram
$14.98 avg/ea$5.99/100g
150g grape tomatoes
Not Available
220g mini potatoes
Not Available
75g green beans
Beans - Green, Whole, Fresh
Beans - Green, Whole, Fresh, 1 Pound
$4.99/lb$1.10/100g
1 shallot
Shallots - Fresh, Bulk
Shallots - Fresh, Bulk, 20 Gram
$0.21 avg/ea$1.03/100g
1 tbsp grainy Dijon
Maille - Dijon Original Mustard
Maille - Dijon Original Mustard, 200 Millilitre
$6.49$3.25/100ml
honey
Not Available
olive oil
Not Available
wild green salad mix
Not Available
kosher salt
Not Available
Fresh cracked pepper
Not Available

Directions

Boil potatoes 12 min

Add green beans & boil for 1 minute, drain

Mix 1 tbsp olive oil, lemon juice, honey and Dijon

In pan, heat olive oil & place salmon face down in pan

Cook salmon for 2 minutes, add shallots & half the dressing to the pan and turn salmon over for another 2 mins.

Place mixed greens, beans and potatoes in a bowl and mix well

Divide salad mix & place in the center of 2 plates, place the salmon on top & drizzle with shallots and pan drippings