Brunswick - Sardine Fillets in Hot Sauce, 100 Gram, $3.39
Wild caught. Boneless sardine fillets. Source of omega-3. Excellent source of protein & Vitamin D. Source of calcium.
Club Des Millionnaires - Sardines in Water, 124 Gram, $4.19
Skinless, Boneless Sardines in water
Brunswick - Sardine Fillets Golden Smoked, 92 Gram, $3.39
Boneless sardine fillets. Source of Omega-3's. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardines in Spring Water, 106 Gram, $3.49
Canadian sardines in spring water. No salt added. Source of iron & omega-3. Good source of calcium.
Brunswick - Sardines in Tomato Sauce, 106 Gram, $3.49
Canadian sardines in tomato sauce. Source of omega-3. Excellent source of protein & vitamin D. Good source of calcium & iron.
Brunswick - Sardine Fillets in Spring Water, 100 Gram, $3.39
No added salt. Great source of protein & vitamin D. Source of omega-3.
Brunswick - Sardine Fillets Kippered, 100 Gram, $3.39
Wild caught. Boneless sardine fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardines Fillets in Tomato & Basil Sauce, 106 Gram, $3.39
Wild caught. Boneless sardines. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardine Fillets, Lemon & Cracked Pepper, 100 Gram, $3.39
Wild caught. Boneless sardines fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardines in Soya Oil, 106 Gram, $3.49
Canadian sardines in soya oil. Source of omega-3. Excellent source of protein & vitamin D. Good source of calcium & iron.
Yuritta - Spanish White Anchovies in Olive Oil, 91 Gram, $15.99
These aren't your ordinary anchovies. Sourced from the pristine Cantabrian Sea, each fillet is hand-cleaned and marinated using a century-old family recipe that transforms them into delicate, silvery slivers.
Club Des Millionnaires - Wild Brisling Sardines in Olive Oil, 100 Gram, $4.99
You'll love their iconic brisling sardines for taste & quality, just as Canadians have for over 100 years. These brislings are bathed in olive oil to bring out their natural flavour & texture. Wild caught & hand-packed. Slightly smoked. Natural source of Omega-3's, B12, niacin, Vitamin D, selenium & calcium.
