Siggi's - Plain Skyr Yogurt 0%, 750 Gram
$6.99 was $8.79
$0.93/100g
Made in Canada
Sale Information
Sales price valid from 26/02/2026 until 05/03/2026
Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Our protein-rich yogurt is thick and creamy. siggi's plain 0% yogurt is high in protein with 12g of protein per 115g serving making for an ideal quick breakfast, nutritious snack, or as an ingredient in your recipe. siggi's plain 0% non-fat yogurts are made with just two simple ingredients: skim milk, active bacterial cultures, and no added sugar.. High in protein. No sugar added. Simple ingredients. Thick and creamy texture. Tastes delicious. Made with 3x more milk for 3x more protein. No gelatin. No artificial sweeteners or preservatives. Contains live and active cultures. Non-fat yogurtIngredients
Skim milk, Active bacterial cultures.Nutrition Facts
Serving Size per 3/4 cu
Calories 110
% Daily
Value*
Total Fat0.3g0 %
Saturated Fat0.2g
1 %
+ Trans0g
Total Carbohydrate7g
Dietary Fibre0g
0 %
Sugars4g
4 %
Protein19g
Cholesterol10mg
Sodium60mg3 %
Potassium250mg5 %
Calcium175mg13 %
Iron0mg0 %
Product Number: 00068200325118
Often bought with
Sale Information
Sales price valid from 26/02/2026 until 05/03/2026
Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Our protein-rich yogurt is thick and creamy. siggi's plain 0% yogurt is high in protein with 12g of protein per 115g serving making for an ideal quick breakfast, nutritious snack, or as an ingredient in your recipe. siggi's plain 0% non-fat yogurts are made with just two simple ingredients: skim milk, active bacterial cultures, and no added sugar.. High in protein. No sugar added. Simple ingredients. Thick and creamy texture. Tastes delicious. Made with 3x more milk for 3x more protein. No gelatin. No artificial sweeteners or preservatives. Contains live and active cultures. Non-fat yogurtProduct Number: 00068200325118
Often bought with