Brunswick - Sardine Fillets Golden Smoked, 92 Gram, $3.39
Boneless sardine fillets. Source of Omega-3's. Excellent source of protein & vitamin D. Source of calcium.

Brunswick - Sardine Fillets Golden Smoked, 92 Gram, $3.39
Boneless sardine fillets. Source of Omega-3's. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardines in Spring Water, 106 Gram, $3.49
Canadian sardines in spring water. No salt added. Source of iron & omega-3. Good source of calcium.
Brunswick - Sardines in Tomato Sauce, 106 Gram, $3.49
Canadian sardines in tomato sauce. Source of omega-3. Excellent source of protein & vitamin D. Good source of calcium & iron.
Club Des Millionnaires - Sardines in Water, 124 Gram, $4.19
Skinless, Boneless Sardines in water
Brunswick - Sardine Fillets in Spring Water, 100 Gram, $3.39
No added salt. Great source of protein & vitamin D. Source of omega-3.
Brunswick - Sardine Fillets, Lemon & Cracked Pepper, 100 Gram, $3.39
Wild caught. Boneless sardines fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.
Brunswick - Sardines in Soya Oil, 106 Gram, $3.49
Canadian sardines in soya oil. Source of omega-3. Excellent source of protein & vitamin D. Good source of calcium & iron.
Brunswick - Sardine Fillets Kippered, 100 Gram, $3.39
Wild caught. Boneless sardine fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.
La Brujula - Spanish Sardines Do Xeito, 128 Gram, $20.99
These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early in the morning and that same day the product is manufactured fresh. These sardines are cleaned and gutted manually and steam roasted to achieve the desired texture.