Restaurant Menu

From our Hot Case

• Rotisserie Chicken
  1/4 Chicken Breast  | 1/4 Chicken Leg 

• Peach Bourbon BBQ Pork Ribs

• Lamb Shanks

• Chicken Pot Pie | Butter Chicken Pot Pie

Sides 

• Mashed Potatoes
• Scalloped Potatoes
• Baked Pesto Gnocchi
• Herb Rice Pilaf
• Mediterranean Quinoa
• Roast Vegetables
• Szechuan Green Beans
• Steamed Broccoli & Cauliflower

Happy Hour

• Shrimp Tacos Crispy tempura-battered shrimp, slaw, salsa, & lime jalapeno cilantro cream on flour tortillas.
• Fried Cheesy Pickles Dill pickle spears wrapped in Havarti cheese & spring roll wrappers. Deep fried and served with our special Srirancha sauce.
• Classic Poutine Crispy golden fries topped with cheese curds & gravy.
• Pretzel Charcuterie Board Freshly baked pretzel, capicola, marinated olives, gherkins, pickled red onions, & grainy Dijon.
• Lettuce Wraps Sweet and spicy Szechuan chicken, cilantro, & peanuts on crispy lettuce cups.

3-Egg Omelet

• Ham & Swiss 
• Smoked Salmon 
• Vegetarian 

Eggs Benedict

• Signature 
• Smoked Salmon 
• Ham 

• Urban Fare Breakfast 
• Avocado Toast 
• Pancakes 
• Oatmeal 

Sides

• Multigrain or Sourdough Toast 
• Free-range egg (any style) 
• Fresh Avocado 
• Hashbrowns 
• Ham, Bacon or Apple pork sausage 

Add-ons

*Items vary by location.

·        Chipotle Beef

·        Mesquite Turkey

·        Vegetarian Falafel

·        Chicken Caesar

·        Thai Chicken

·        Curry Mango Chicken

·        Very Veggie

·        Porchetta

·        Frenchman

·        Roasted Chicken & Avocado

·        BLT but Better

·        Turkey Bacon Brie