Gourmet PB&J French Toast

Nothing beats a classic like PB&J, right? Well, if there’s one contender it’s this PB&J stuffed sourdough French toast! The tang of the sourdough, the perfectly nutty peanut butter filling paired up with a sweet strawberry jelly. It’s a match made in heaven!

Mia Campbell

Recipe - Alberni

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

2 Large Eggs (French Toast)

1 teaspoon vanilla extract (French Toast

1/2 cup milk (dairy or dairy free) (French Toast)

1 loaf sourdough bread, sliced into 1-inch thick slices (8 total slices) (French Toast)

4 table spoons peanut butter (French Toast)

4 tablespoons jam (French Toast)

1 tablespoon butter (French Toast)

Sliced Strawberries, blueberries, and raspberries (Topping)

Granola (Topping)

Powdered icing sugar (Topping)

Vanilla ice cream (Topping)

Maple syrup (Topping)

Butter (Topping)

Directions

Use a 4 inch round cookie cutter to cut bread rounds.
In a bowl combine the eggs, vanilla and milk. Whisk to combine.
Warm a skillet over medium heat. Grease with butter or a non-stick spray.
Dip each round into the egg mixture and place one piece on the warm skillet, top with a 1/2-1 tbsp of peanut butter and 1/2 -1 tbsp of jam, top with another bread round that has been drenched in the egg mixture.
Cook until golden brown, flip and repeat for the remaining slices.
Serve warm with butter, maple syrup, granola, fruit, powdered sugar and a scoop of vanilla ice cream.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Use a 4 inch round cookie cutter to cut bread rounds.
In a bowl combine the eggs, vanilla and milk. Whisk to combine.
Warm a skillet over medium heat. Grease with butter or a non-stick spray.
Dip each round into the egg mixture and place one piece on the warm skillet, top with a 1/2-1 tbsp of peanut butter and 1/2 -1 tbsp of jam, top with another bread round that has been drenched in the egg mixture.
Cook until golden brown, flip and repeat for the remaining slices.
Serve warm with butter, maple syrup, granola, fruit, powdered sugar and a scoop of vanilla ice cream.